THE CLIFF

The Cliff Barbados needs little introduction; this award-winning restaurant is not just a Barbadian icon but is revered internationally. It is synonymous with elegance and fine dining at its best. Now under new ownership with an extensive refurbishment, the new culinary director, Michael Worswick, brings 17 years of experience in Michelin Star restaurants and earned a coveted Michelin twice in his own right at The Latymer Restaurant and Gelnapp Castle In Scotland at just 26.⁠

Set in an enviable location at the edge of the water, The Cliff is everything you would imagine: sparkling blue sea with the silhouettes of schools of tarpon gliding through the water, twinkling candlelight enhanced by open flame flambeaux, ambient but en-trend music and impeccable style.

Menu highlights include their raw bar, featuring Maldon Oysters, langoustine and Oscietra, and an extensive sushi selection. In contrast, their a la carte menu showcases international favourites such as Cep Risotto with Australian winter truffle and parmesan and sautéed Foie Gras with pickled apple, hazelnut crumb, sauce Sauternes on toasted brioche to start, or a whole roasted Turbot with garlic butter roasted new potatoes, asparagus, garden salad and hollandaise sauce or Côte de Boeuf, featuring Surrey Farm forerib, onion rings, truffled caesar, triple cooked chips with garlic and parsley butter to be shared by two people. They can cater to various dietary needs, including gluten-free and vegan, and they also offer a prix fixe, which changes frequently.

Reservations are recommended, especially during the winter season.

ST NICHOLAS ABBEY

St. Nicholas Abbey is not only one of Barbados' most iconic landmarks but also a living testament to the island's rich history and cultural heritage. Nestled amidst the lush tropical beauty of the Barbadian countryside, St. Nicholas Abbey is an historic plantation house that has stood for centuries, serving as a window into the island's past.

St. Nicholas Abbey dates back to the mid-17th century, making it one of the oldest surviving plantations in Barbados. It was originally established as a sugar cane plantation, reflecting the island's pivotal role in the sugarcane industry during the colonial era. The estate got its name from the Jacobean-style mansion at its center, a rare architectural gem that is now a prime attraction.

One of the most enchanting features of St. Nicholas Abbey is its heritage railway. The railway, which was inaugurated in recent years, takes visitors on a scenic journey through the lush gardens and around the estate, offering picturesque views of the surrounding countryside and the opportunity to learn more about the estate's history.

St. Nicholas Abbey is also renowned for its artisanal rum production. The estate boasts its own rum distillery, where they produce small-batch, handcrafted rum. Visitors can take guided tours of the distillery to witness the rum-making process, from fermentation to aging, and even sample some of the finest rum produced on the island, you can also select your favourite and purchase a personally engraved bottle to take home.

General admission includes entrance to St. Nicholas Abbey, with a tour of the great house, syrup factory and bottling plant. Guests are also encouraged to explore the plantation’s beautiful formal gardens, gullies and nearby Cherry Tree Hill, a majestic avenue of Mahogany Trees offering a breathtaking view of the island’s rugged east coast.

During your visit, you can enjoy a charming home movie c.1935, the plantation’s museum and a rum or fruit punch at their charming terrace cafe overlooking the gully. Visitors over the age of 18 may also enjoy complimentary rum tasting during their tour.